It Has Begun

The Month of No Meat (+2) Has Begun

Welcome to February. I am once again going to try to go the month with no meat. I had done pretty well in November, lasting 26 days, but then I ran up against something that jut broke me. THANKSGIVING. Not even the holiday, it was actually the day after thanksgiving. I realized that what I am thankful for is turkey sandwichs the day after.

Tonight the bloggers and I are headed to Lebanese Taverna, which should be pretty good start to the month. Sunday could be a little difficut with the Super Bowl and all, but I have a reciepe for grilled veggie sandwichs with ricotta that will get me through.

It is going to be a good month (actually I am going to March 3rd so it is 31 days), I can feel it. Wish me Luck.

Yum Yum

So this week is Baltimore Restaurant Week, which is super exciting. I am hitting two places. Tonight Ben, Jess and I are headed to La Tasca, a tapas restaurant in the harbor. On Friday, the Baltimore bloggers (many of which are reading this, I hope) and I are headed to Lebanese Taverna.

This will be my first restaurant week and I am really excited for it. Also I am completing work on the template for Eat Charm City, so I should be officially launching that soon (there is a welcome up right now because i needed some text to get my bearings on the look of the page).

I will be taking my camera tonight, so I will have some pictures on both blogs shortly. Here's hoping for good eats.

If you are headed somewhere for restaurant week let me know what you think of each place you visit. I will need some ideas of where to go as I launch the new site.